Dinner

Beef, chicken, shrimp, or mixed; green, red, yellow peppers, onion, guacamole, beans, rice and flour tortilla

Roasted poblano cream sauce risotto with seats, sweet corn, and parmesan cheese.

Beef cut marinated in herbs oil, served with truffle mashed potatoes, vegetables, and Chimichurri sauce.

Chicken breast served in traditional Oaxacan mole with rice and plantains.

Coconut breaded shrimp, served with mashed potatoes, vegetables, and mango coulis.

Grilled jumbo shrimp in pastor adobo with pork belly on the side, served with grilled vegetables, green rice, and roasted pineapple sauce.

Fresh fish filet served in pipian sauce, rice, and sautéed chard.

Grilled octopus with three chills adobo, roasted eggplant puree, and grilled vegetables.