Dinner

  • MX$275

    Fajitas

    Beef, chicken, shrimp, or mixed; green, red, yellow peppers, onion, guacamole, beans, rice and flour tortilla

  • MX$255

    Poblano Risotto

    Roasted poblano cream sauce risotto with seats, sweet corn, and parmesan cheese.

  • MX$385

    Beef Filet

    Beef cut marinated in herbs oil, served with truffle mashed potatoes, vegetables, and Chimichurri sauce.

  • MX$255

    Chicken Breast with Mole Coloradito

    Chicken breast served in traditional Oaxacan mole with rice and plantains.

  • MX$275

    Coconut Shrimp

    Coconut breaded shrimp, served with mashed potatoes, vegetables, and mango coulis.

  • MX$395

    Shrimp & Pork Belly Al Pastor

    Grilled jumbo shrimp in pastor adobo with pork belly on the side, served with grilled vegetables, green rice, and roasted pineapple sauce.

  • MX$275

    Catch of the Day

    Fresh fish filet served in pipian sauce, rice, and sautéed chard.

  • MX$395

    Octopus Zarandeado

    Grilled octopus with three chills adobo, roasted eggplant puree, and grilled vegetables.

Appetizers

  • MX$195

    Yellow Fin Tuna Tiradito

    Marinated in our three chilies sauce, cucumber, red onion, green tomato, avocado, and crunchy pork.

  • MX$160

    Fried Calamari

    Breaded, served with chile pasilla mayonnaise.

  • MX$150

    Guacamole & Chapulines

    Fresh guacamole topped with epazote and dry chilies oil grasshoppers.

  • MX$175

    Shrimp Aguachile Nayarit Style

    Lime cooked shrimp in cilantro with serrano chili sauce, served with cucumber and red onion.

Soup & Salad

  • MX$150

    Shrimp Bisque

    White wine with a fine herb base including shrimp, croutons, and brandy.

  • MX$125

    Tortilla Soup

    Traditional recipe with tomato base fried tortilla strips, panela cheese, avocado, and crunchy pasilla.

  • MX$160

    Xochi Salad

    Assorted organic lettuce, grapefruit & orange supreme, berry fruits, goat cheese, granola, and Jamaica flower dressing.

  • MX$195

    Beef Taco Salad

    Grilled arrachera steak, lettuce, black beans, guacamole, pico de gallo, sour cream served in a crunchy flour tortilla shell.

  • MX$220

    Salmon Nicoise

    Grilled Alaskan wild salmon marinated in herbs, served with green beans, black olives, hard eggs, and balsamic vinaigrette.

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