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Categories: Lounge
Pico de gallo, guacemole y salsa tatemada.
Adobado pork & octopus cooked in three chilis oil, served on blue corn sope, and topped with jalapeño emulsion – 3 pieces.
Juicy pork loin stuffed in Mexican spices, served with black bean dip and Xnipec sauce – 3 pieces.
Catch of the day cooked in lime with green apple, celery, cucumber, cilantro, onion, and avocado sauce – 3 pieces.