Our Menu

Browse Selection

Breakfast & Lunch

ENJOY YOUR BREAKFAST AND LUNCH WITH OUR HAND CRAFTED RECIPES.

  • MX$135

    Molletes

    served over baguette with steak arrachera, black beans, pico de gallo and melted Oaxacan cheese; sandwich like 2 pieces, good for sharing as well
  • MX$130

    Tetela

    filled with requeson cheese and epazote, covered in salsa de chile morita
  • MX$125

    Chilaquiles green or red with chicken

    chicken, choice of eggs, cream, cilantro, cheese
  • MX$125

    Chilaquiles green or red with steak

    arrachera steak, choice of eggs, cream, cilantro, cheese
  • MX$185

    Machaca with egg

    scrambled eggs with beef jerky, avocado and tortillas, side of beans
  • MX$140

    Ranchero

    steak arrachera, beans, guacemole, 2 sunny side up eggs served over tortilla with salsa
  • MX$120

    Enchilada Vegetarian

  • MX$120

    Enchilada Suiza

    creamy pobalno sauce, grilled chicken, cheese
  • MX$80

    Tamal

    minced beans, corn, hoja santa wrapped in corn leaf, accompanied by cactus salad and sour cream
  • MX$140

    Create your own Scambler or Omelet

    choice of three ingredients plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$120

    Light/Protein Omelet

    egg whites, spinach, tomatoes, panela cheese plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$140

    Mediterranean Omelet

    Fresh and dried tomatoes, artichoke, spinach, feta, olives plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$140

    Vegetarian Omelet

    mucho veggies plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$140

    Florentine Omelet

    Spinach, feta cheese plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$140

    Xochi Omelet

    tomato, onion, Oaxaca cheese, cilatro; plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$120

    Mexican Style Egg Breakfast

    scrambled eggs with onion, jalapeno, tomato and cilantro; plus Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$120

    American Style Egg Breakfast

    three eggs al gusto, Xochi hash browns, choice of bacon or sausage (pork or turkey), choice of pancake, toast or fruit
  • MX$100

    Quinoa Salad

    with strawberry vinaigrette, tomato, avocado and mint
  • MX$100

    Avocado & Egg Toast

    Brioche bread, arugula and tomato salad
  • MX$80

    Oatmeal

    with all natural granola and choice of milk
  • MX$80

    Continental Breakfast

  • MX$120

    Fresh Fruit Plate

    fresh seasonal fruit with yogurt, granola and honey
  • MX$140

    Xochi Breakfast Bowl

    Yaka, yogurt, berries and chia seeds
  • MX$150

    Salmon Bagel

    Smoked salmon, capers, cream cheese, tomato and onion
  • MX$100-150

    French Toast

    Classic, Berry, Chocolatoso, Tropical, Circo, Boracho, Monja
  • MX$100-150

    Waffles

    Classic, Berry, Chocolatoso, Tropical, Circo, Boracho, Monja
  • MX$100-150

    Pancakes

    Classic, Berry, Chocolatoso, Tropical, Circo, Boracho, Monja
  • MX$140-160

    Xochi Benedicts “the Best in Sayulita”

    Classic, Salmon, San Blas, Florentine
  • MX$150

    Fried Chicken Sandwich

    served with mix of regular and sweet potato fries
  • MX$140

    Avocado & Egg Sandwich

    Avocado, egg, arugula salad, tomatoes served over brioche bread with mix of regular and sweet potato fries
  • MX$195

    Salmon Bagel

    Salmon, onions, arugula, served with mix of regular and sweet potato fries
  • MX$195

    Roast Beef Sandwich

    comes with mix of regular and sweet potato fries
  • MX$150

    Pulled pork sandwich

    Pulled pork over ciabatta bread, comes with mix of regular and sweet potato fries
  • MX$195

    Seafood Salad

    large portion, great for sharing; mix of seafood ceviche style
  • MX$120

    Fish Ceviche

  • MX$100

    Quinoa Salad

    with strawberry vinaigrette, tomato, avocado and mint
  • MX$150

    Shrimp Bisque

    White wine with a fine herb base including shrimp, croutons, and brandy.

  • MX$125

    Tortilla Soup

    Traditional recipe with tomato base fried tortilla strips, panela cheese, avocado, and crunchy pasilla.

  • MX$160

    Xochi Salad

    Assorted organic lettuce, grapefruit & orange supreme, berry fruits, goat cheese, granola, and Jamaica flower dressing.

  • MX$195

    Beef Taco Salad

    Grilled arrachera steak, lettuce, black beans, guacamole, pico de gallo, sour cream served in a crunchy flour tortilla shell.

  • MX$220

    Salmon Nicoise

    Grilled Alaskan wild salmon marinated in herbs, served with green beans, black olives, hard eggs, and balsamic vinaigrette.

  • MX$195

    Yellow Fin Tuna Tiradito

    Marinated in our three chilies sauce, cucumber, red onion, green tomato, avocado, and crunchy pork.

  • MX$160

    Fried Calamari

    Breaded, served with chile pasilla mayonnaise.

  • MX$150

    Guacamole & Chapulines

    Fresh guacamole topped with epazote and dry chilies oil grasshoppers.

  • MX$175

    Shrimp Aguachile Nayarit Style

    Lime cooked shrimp in cilantro with serrano chili sauce, served with cucumber and red onion.

Dinner

TASTE THE ELEGANT STYLE OF OUR AMAZING DINNER MENU.

  • MX$275

    Fajitas

    Beef, chicken, shrimp, or mixed; green, red, yellow peppers, onion, guacamole, beans, rice and flour tortilla

  • MX$395

    Octopus Zarandeado

    Grilled octopus with three chills adobo, roasted eggplant puree, and grilled vegetables.

  • MX$275

    Catch of the Day

    Fresh fish filet served in pipian sauce, rice, and sautéed chard.

  • MX$395

    Shrimp & Pork Belly Al Pastor

    Grilled jumbo shrimp in pastor adobo with pork belly on the side, served with grilled vegetables, green rice, and roasted pineapple sauce.

  • MX$275

    Coconut Shrimp

    Coconut breaded shrimp, served with mashed potatoes, vegetables, and mango coulis.

  • MX$255

    Chicken Breast with Mole Coloradito

    Chicken breast served in traditional Oaxacan mole with rice and plantains.

  • MX$385

    Beef Filet

    Beef cut marinated in herbs oil, served with truffle mashed potatoes, vegetables, and Chimichurri sauce.

  • MX$255

    Poblano Risotto

    Roasted poblano cream sauce risotto with seats, sweet corn, and parmesan cheese.

  • MX$195

    Yellow Fin Tuna Tiradito

    Marinated in our three chilies sauce, cucumber, red onion, green tomato, avocado, and crunchy pork.

  • MX$160

    Fried Calamari

    Breaded, served with chile pasilla mayonnaise.

  • MX$150

    Guacamole & Chapulines

    Fresh guacamole topped with epazote and dry chilies oil grasshoppers.

  • MX$175

    Shrimp Aguachile Nayarit Style

    Lime cooked shrimp in cilantro with serrano chili sauce, served with cucumber and red onion.

  • MX$150

    Shrimp Bisque

    White wine with a fine herb base including shrimp, croutons, and brandy.

  • MX$125

    Tortilla Soup

    Traditional recipe with tomato base fried tortilla strips, panela cheese, avocado, and crunchy pasilla.

  • MX$160

    Xochi Salad

    Assorted organic lettuce, grapefruit & orange supreme, berry fruits, goat cheese, granola, and Jamaica flower dressing.

  • MX$195

    Beef Taco Salad

    Grilled arrachera steak, lettuce, black beans, guacamole, pico de gallo, sour cream served in a crunchy flour tortilla shell.

  • MX$220

    Salmon Nicoise

    Grilled Alaskan wild salmon marinated in herbs, served with green beans, black olives, hard eggs, and balsamic vinaigrette.

Lounge

ENJOY ALL OF YOUR LOUNGE FAVORITES WITH OUR LOUNGE MENU.

  • MX$100

    Green Ceviche Tostadidas

    Catch of the day cooked in lime with green apple, celery, cucumber, cilantro, onion, and avocado sauce – 3 pieces.

  • MX$100

    Round & Crispy Marlin Quesadilla

    Blue corn quesadilla stuffed with smoked marlin in chipotle, Oaxacan quesillo, topped with avocado mousse – 4 pieces.

  • MX$100

    Al Pastor Shrimp Brochette

    Marinated in adobo al pastor sauce, grilled, served with onion and roasted pineapple sauce mayonnaise – 3 pieces.

  • MX$100

    Chicken Tinga Memela

    Corn base served with black beans, fresh cheese, and guacamole – 3 pieces

  • MX$100

    Chicharron & Octopus Sope

    Adobado pork & octopus cooked in three chilis oil, served on blue corn sope, and topped with jalapeño emulsion – 3 pieces.

  • MX$100

    Cochinita Pibil Sope

    Juicy pork loin stuffed in Mexican spices, served with black bean dip and Xnipec sauce – 3 pieces.

  • MX$150

    Chips & Salsa

    Pico de gallo, guacemole y salsa tatemada.

Translate »