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Categories: Lounge
Pico de gallo, guacemole y salsa tatemada.
Marinated in adobo al pastor sauce, grilled, served with onion and roasted pineapple sauce mayonnaise – 3 pieces.
Catch of the day cooked in lime with green apple, celery, cucumber, cilantro, onion, and avocado sauce – 3 pieces.
Blue corn quesadilla stuffed with smoked marlin in chipotle, Oaxacan quesillo, topped with avocado mousse – 4 pieces.