• MX$150

    Shrimp Bisque

    White wine with a fine herb base including shrimp, croutons, and brandy.

  • MX$125

    Tortilla Soup

    Traditional recipe with tomato base fried tortilla strips, panela cheese, avocado, and crunchy pasilla.

  • MX$160

    Xochi Salad

    Assorted organic lettuce, grapefruit & orange supreme, berry fruits, goat cheese, granola, and Jamaica flower dressing.

  • MX$195

    Beef Taco Salad

    Grilled arrachera steak, lettuce, black beans, guacamole, pico de gallo, sour cream served in a crunchy flour tortilla shell.

  • MX$220

    Salmon Nicoise

    Grilled Alaskan wild salmon marinated in herbs, served with green beans, black olives, hard eggs, and balsamic vinaigrette.

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