Soup & Salad

White wine with a fine herb base including shrimp, croutons, and brandy.

Traditional recipe with tomato base fried tortilla strips, panela cheese, avocado, and crunchy pasilla.

Assorted organic lettuce, grapefruit & orange supreme, berry fruits, goat cheese, granola, and Jamaica flower dressing.

Grilled arrachera steak, lettuce, black beans, guacamole, pico de gallo, sour cream served in a crunchy flour tortilla shell.

Grilled Alaskan wild salmon marinated in herbs, served with green beans, black olives, hard eggs, and balsamic vinaigrette.