• MX$150

    Chips & Salsa

    Pico de gallo, guacemole y salsa tatemada.

  • MX$100

    Cochinita Pibil Sope

    Juicy pork loin stuffed in Mexican spices, served with black bean dip and Xnipec sauce – 3 pieces.

  • MX$100

    Chicharron & Octopus Sope

    Adobado pork & octopus cooked in three chilis oil, served on blue corn sope, and topped with jalapeño emulsion – 3 pieces.

  • MX$100

    Chicken Tinga Memela

    Corn base served with black beans, fresh cheese, and guacamole – 3 pieces

  • MX$100

    Al Pastor Shrimp Brochette

    Marinated in adobo al pastor sauce, grilled, served with onion and roasted pineapple sauce mayonnaise – 3 pieces.

  • MX$100

    Round & Crispy Marlin Quesadilla

    Blue corn quesadilla stuffed with smoked marlin in chipotle, Oaxacan quesillo, topped with avocado mousse – 4 pieces.

  • MX$100

    Green Ceviche Tostadidas

    Catch of the day cooked in lime with green apple, celery, cucumber, cilantro, onion, and avocado sauce – 3 pieces.

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