Yellow Fin Tuna Tiradito
Marinated in our three chilies sauce, cucumber, red onion, green tomato, avocado, and crunchy pork.
Breaded, served with chile pasilla mayonnaise.
Guacamole & Chapulines
Fresh guacamole topped with epazote and dry chilies oil grasshoppers.
Shrimp Aguachile Nayarit Style
Lime cooked shrimp in cilantro with serrano chili sauce, served with cucumber and red onion.